The creamy cake is out! The basil cake is currently in the making and smells amazing.
Teacher Air is ready to reveal the recipe for the basil cake, right here, right now

🎂whose birthday is up next, better order basil cake rather than sweet cream.
It’s filling and satisfying. But remember, don’t take the front sign, or it’ll sting like fire!😂

Say goodbye to the sweet, creamy cakes, and switch to savory ones, like the super delicious basil rice cakes.
It’s better when everyone can enjoy together. Once the candles are blown out, we each grab a spoon and dig in as we please.
Guaranteed to enjoy and be fully satisfied!💕

Here’s a breakdown of the steps and method for making basil stir-fry:

Step 1️⃣ Heat oil in a pan, stir-fry garlic and chili until garlic turns golden and aromatic.
Step 2️⃣​ Add the meat and stir-fry until almost cooked.
Step 3️⃣ Pour in the basil leaf sauce and stir until the sauce coats the meat.
Step 4️⃣ Add the basil leaves, turn up the heat, and stir-fry until the leaves wilt. Your basil stir-fry is now ready to be served.

Now, let’s start assembling the cake. The necessary equipment includes a 7-inch cake mold, hard plastic, and a cake box.

Steps and method for making basil cake:

Step 1️⃣ Place the cake mold on a base and press 400 grams of steamed rice into the mold to create the first layer.
Step 2️⃣​ Press 250 grams of basil stir-fry into the mold as the second layer, pressing firmly.
Step 3️⃣ Press another 400 grams of steamed rice into the mold as the third layer (press firmly).
Step 4️⃣ Add scrambled eggs as the fourth layer.
Step 5️⃣ Press another 400 grams of steamed rice into the mold as the fifth layer (press firmly), then remove the mold and wrap the cake with transparent plastic.
Step 6️⃣ Press another 250 grams of basil stir-fry into the mold as the sixth layer, pressing firmly as it’s the top layer of the cake.
Step 7️⃣ Decorate with basil leaves, fried chili, and fried eggs as desired.

#TeacherAir #OnlineCookingClass #CareerBuilding

#Baanpimwun #FreeRecipes #BasilCakeRecipe

#SavoryCake #BirthdayCakeRecipe

ซอสใบเพรา

Basil sauce contains no fresh ingredients such as chili, garlic, or basil leaves, allowing individuals to participate in cooking and making it suitable for children to consume. Importantly, it reduces the cooking process, saves time, and ensures delicious taste in every dish, suitable for both home cooks and restaurants.

Basil sauce is manufactured in an ISO standard factory

Confident, clean, safe, and standardized.
Has FDA registration, verifiable with “อย 26-2-00946-6-0891”.
Passes shelf life test, can be stored for over 6 months.

💚 Exclusive Basil Sauce Family Classroom, sharing techniques for using the sauce, secret recipes of family-favorite dishes, and tips for opening a successful delicatessen.

“Halal” Certification